I'm kind of person who sometimes eat food start from appetiser, main course and dessert. Maybe I could skip the appetiser but I don't think so I could skip dessert because I am sweet tooth. Since I have sugar craving more than savoury craving, long time I heard yummy Taiwanese dessert called Sweet Poetry from Anak Jajan. But unfortunately I don't really familiar with Muara Karang area, until Sweet Poetry change their brand name become Hong Tang and open their store in PIK, so couple of weeks ago I went there. Before I went to Hong Tang, I don't have any idea what is Taiwanese dessert look like, til I come there and taste it, I really love it so much.
