Bubur Sop Lawanggada Cirebon

Bubur Sop 1 Portion Rp.7,000,-

Bubur Sop Half Portion Rp.5,000,-

Bubur Sop is reminds me when I was a kid and my home was renovated, I stay couple weeks in Cirebon. Every dinner time me and my sister always find something to warm my tummy. This visit is bring back many memory. When I was a kid the owner is old grandpa which is take care this stall by his self, I really pity with that. Now, the owner of this bubur sop is his son and daughter.

Manisan Taci Kembar Cirebon

Manisan Taci Kembar is new things for me, because usually I buy mango as gift at Sinta in Pasar Kanoman. But my dad want to try something new, so we visited here. Before I entered the home as shop you will shown how the manisan mangga made. They dry the mango traditionally with solar. Also many people cut the mango, wash the mango. It is quite interesting, so you could see how they made the manisan.

Rumah Makan Lesehan Alinda Cirebon

Rumah Makan Lesehan Alinda is my dad's favourite place in Cirebon. Everytime he goes to Cirebon, he always try to reach this place. Rumah Makan Lesehan Alinda is carp resto, so many cook style of gurame aka carp you can find it here. But my dad's have their gurame cook style favorite. They have lesehan also if you bring your grandma, better you eat in table and chair so they are easily to get up.

Mie Colot Cirebon

Mie Colot is one of yummiest food in Cirebon, Every time I visit Cirebon, I always visit Mie Colot. Also since my favourite noodle place open in brunch time, so sometime I breakfast with rice and lunch with noodle,  It is little bit weird. In Jakarta, people start their breakfast with noodle and lunch with rice. But it is not a big deal.

Mie Koclok Mang Sam Cirebon

Mie Koclok Mang Sam is my favorite place to eat mie koclok. Mie Koclok is made by noodle and dressing with combination of chicken stalk, flour and coconut milk. Also they combine with egg, bean sprout and friend onion on top. Even it looks easy to make by ur self, but I do prefer eat in Mie Mangsam.

Swike Ciledug Cirebon

Who loves swike, not everyone want to eat swike or you can call them as frog. But even it is little bit nasty, they are really delicious. In Cirebon there is so many large field as a farm or just a wet place as habitat of frog, so many rumah makan here served kodok or swike. I visited them in lunch time, but it was rainy day so I think no one came there especially me and my fam. 

Rumah Makan Empal Asem Amarta Pleret Cirebon

Amarta is place of empal gentong also the empal asem. First time I know Amarta from food master Bondan Winarno with their tv show in Trans TV. Then I went to Cirebon and pass Amarta after check out batik in Pleret. So I visited them.

If you don't familiar with the place you don't have to worry, the sign name is quite big enough to look. Then I visited them in lunch so the place crowded with visitor to taste the famous empal asem and empal gentong.

In this visit, I tried their 2 famous menu. Beside that, the have goat satay, but since I didn't eat goat satay, so I didn't order it. Before I know Amarta, usually I eat empal gentong in Kanoman Market also Cirebon has famous Empal Gentong Mang Darma. But since I only visited Cirebon for 2 days, so I don't have time to visit all good food there.