Bakmi Aluk

Couple weeks ago after went to Orkid Studio my mom asked me to try chicken noodle in the left side of Orkid Studio. It called Bakmi Aluk. In the right side of Orkid Studio, there is pioneer of Bakmi Aluk who is Bakmi Alok. As I know the owner of Bakmi Aluk worked at Bakmi Alok then he out of work and try to make the exactly sama noodle like Bakmi Alok. I know its little bit weird when your ex employee out of company and make the exactly same food. I really curious what it looks like, is that same or different with the pionerr, check this out!

Sam & Jolly Cafe

After went to church, last week in Saturday night, I went to Central Park to hangout with my sister. We had our dinner in Kamikaze and window shopping. After that I thought I want something sweet as dessert. I got an idea why don't I try Sams and Jolly, new restaurant under Sour Sally as the pioneer of frozen yoghurt in Indonesia. I thought maybe they have many unique dessert to try. I steeped my foot to Sams and Jolly.  Luckily me, I came there as the last order. If I was little bit late to came to Sams and Jolly maybe I could not taste their unique food. So here's what we had. 

Liberica Coffee

Around two months ago I went to Central Park to had lunch with Anak Jajan after had lunch in Hachi Hachi we stepped our foot to newest coffee shop (in that time Liberica was the newest coffee shop) in Central Park. I knew Liberica since they opened their first store in Pacific Place, but as my first impression of Liberica it was a boring coffee shop. I have been curious what Liberica has to offer customer in their concept. They have good looking interior, it pushed me to seek out what they have. Check this out.

Rendang by William Wongso

Last day of Grand Opening Jakarta Culinary Festival 2012, I came on sunday. In Garuda Indonesia lounge I saw stand of William Wongso so I visited that stand and take a look what William Wongso have and I found Rendang made by him, I asked the price first and I am impressive of the price, it is so affordable. So I bought it. It is vacuum pack so if you want to gift to your friend who live aboard you could bring it to them. It could be best consume til couple of months.

Downtown Bistro

Western food is often eaten with friends. Maybe because they have one portion for one people. So, last month with my friends Vina and Anitya, we went to Downtown Bistro. Before we knew that they are located in Landmark Building. I don't know where is it. I even don't know where is Landmark Building. So couple weeks ago before we ate there, we had to turn around far from Bundaran HI because the police closed the street. We passed by Landmark Building and we wish visit them next time. They served international menu, so I was excited what they have. So here it is

Hema : Dutch Resto

Between European Food, Hollandaise food has the least popularity than the others. Like Italian food, we easier to remember what is Italian food such as pizza, pasta, gelato and etc. Germany, we easier to remember they have great sausages. Swiss famous with their cheese. French famous with their escargot. But Hollandaise food, I only remember Pofferjes as dessert for appetizer or main course, I don't really have any idea. So couple weeks ago I went to Hema Dutch Resto, they have many more Hollandaise Food beside their famous Pofferjes. Here's what we had.