In the middle of April til June, it is asparagus season especially white asparagus. We are Indonesian people known white asparagus is only the one which is available in can. Actually, white asparagus is available in fresh condition like the others vegetable. To celebrate asparagus season, InterContinental Jakarta served this special season in delight palate for lunch or dinner in Scusa and Bacchus.
As we know Scusa is one of the best western restaurant in Jakarta, especially in this special season Chef Gary Palm as Excecutive Chef and Chef Wawan Barito as Chef De Cuisine of Sucesa created special menu using white asparagus ingredients, such as creamy white asparagus soup with parmigiano reggiano fritters, white asparagus risotto with pramesan and truffle scented, beef tenderloin with melted gorgonzola, grilled white asparagus, creamy baked potatoes and tarragon bearnaise sauce.